A naturally fermented kimchi made with local Portuguese veggies, seaweed, and dried mushrooms for a deep, savory umami.
This is our take on a traditional ferment — rooted in ancestral methods and adapted to what grows around us. Made in small batches with cabbage, turnip greens, garlic, ginger, and Portuguese chili, then left to ferment slowly, allowing flavor and beneficial bacteria to develop naturally.
Alive, tangy, and gently spicy, it’s designed to support digestion and bring balance to rich, protein-based meals.
A naturally fermented kimchi made with local Portuguese veggies, seaweed, and dried mushrooms for a deep, savory umami.
This is our take on a traditional ferment — rooted in ancestral methods and adapted to what grows around us. Made in small batches with cabbage, turnip greens, garlic, ginger, and Portuguese chili, then left to ferment slowly, allowing flavor and beneficial bacteria to develop naturally.
Alive, tangy, and gently spicy, it’s designed to support digestion and bring balance to rich, protein-based meals.
