A hands-on masterclass for anyone wanting to feel confident cooking meat.
Whether you’ve always found meat intimidating, never knew which cut to choose or simply want to improve your cooking, this workshop will give you the practical knowledge to cook with confidence.
Together, we’ll explore different beef cuts, learn which cooking methods suit each one, understand the fundamentals of temperature and resting, and discover simple techniques that will completely change the way you cook meat at home.
This is about understanding the basics well enough that cooking meat becomes simple, enjoyable and intuitive.
We’ll spend the morning cooking together, tasting different preparations along the way, and finish with a relaxed family-style lunch featuring everything we’ve prepared.
• How to choose good-quality meat
• Understanding the most common beef cuts
• Which cooking method suits each cut
• Slow cooking vs. quick cooking
• Essential equipment and kitchen tools
• How to store and make the most of leftovers
• Approximately 4-hour hands-on masterclass
• Tastings throughout the workshop
• Family-style lunch
• Printed booklet to take home
• Plenty of time for questions and discussion
Date: Saturday, 12 September 2026
Time: 10:00–14:00
Location: Terra Lodge, Santo Isidoro
Price: €90 per person
Places are limited to 12 participants to ensure a relaxed, personal and interactive experience.
A hands-on masterclass for anyone wanting to feel confident cooking meat.
Whether you’ve always found meat intimidating, never knew which cut to choose or simply want to improve your cooking, this workshop will give you the practical knowledge to cook with confidence.
Together, we’ll explore different beef cuts, learn which cooking methods suit each one, understand the fundamentals of temperature and resting, and discover simple techniques that will completely change the way you cook meat at home.
This is about understanding the basics well enough that cooking meat becomes simple, enjoyable and intuitive.
We’ll spend the morning cooking together, tasting different preparations along the way, and finish with a relaxed family-style lunch featuring everything we’ve prepared.
• How to choose good-quality meat
• Understanding the most common beef cuts
• Which cooking method suits each cut
• Slow cooking vs. quick cooking
• Essential equipment and kitchen tools
• How to store and make the most of leftovers
• Approximately 4-hour hands-on masterclass
• Tastings throughout the workshop
• Family-style lunch
• Printed booklet to take home
• Plenty of time for questions and discussion
Date: Saturday, 12 September 2026
Time: 10:00–14:00
Location: Terra Lodge, Santo Isidoro
Price: €90 per person
Places are limited to 12 participants to ensure a relaxed, personal and interactive experience.
