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A living, naturally fermented sauerkraut made with cabbage, mineral-rich salt and spices.
Slow-fermented to support depth of flavour, natural acidity, and probiotic life, this sauerkraut is bright, tangy, crunchy, and deeply nourishing.
Perfect with eggs, meat, broth, stews, sandwiches, or simply as a small daily spoonful alongside your meals.
Ingredients: cabbage, salt, turmeric, fennel seeds.
Keep refrigerated. Consume with clean utensils.
A living, naturally fermented sauerkraut made with cabbage, mineral-rich salt and spices.
Slow-fermented to support depth of flavour, natural acidity, and probiotic life, this sauerkraut is bright, tangy, crunchy, and deeply nourishing.
Perfect with eggs, meat, broth, stews, sandwiches, or simply as a small daily spoonful alongside your meals.
Ingredients: cabbage, salt, turmeric, fennel seeds.
Keep refrigerated. Consume with clean utensils.
