A living, naturally fermented sauerkraut made with cabbage, mineral-rich salt, spices, and organic raw whey from 100% grass-fed cows.
Slow-fermented to support depth of flavour, natural acidity, and probiotic life, this sauerkraut is bright, tangy, crunchy, and deeply nourishing. The addition of raw grass-fed whey helps guide the fermentation and brings an extra layer of traditional, ancestral nutrition.
Perfect with eggs, meat, broth, stews, sandwiches, or simply as a small daily spoonful alongside your meals.
Ingredients: cabbage, salt, spices, organic raw whey from 100% grass-fed cows.
Contains dairy.
Keep refrigerated. Consume with clean utensils.
A living, naturally fermented sauerkraut made with cabbage, mineral-rich salt, spices, and organic raw whey from 100% grass-fed cows.
Slow-fermented to support depth of flavour, natural acidity, and probiotic life, this sauerkraut is bright, tangy, crunchy, and deeply nourishing. The addition of raw grass-fed whey helps guide the fermentation and brings an extra layer of traditional, ancestral nutrition.
Perfect with eggs, meat, broth, stews, sandwiches, or simply as a small daily spoonful alongside your meals.
Ingredients: cabbage, salt, spices, organic raw whey from 100% grass-fed cows.
Contains dairy.
Keep refrigerated. Consume with clean utensils.
